…and it all began with a sin of gluttony! The culinary tradition of Villa Gioiosa was handed down by our parents and even earlier by our grandparents (the legendary cook Nonna Dea!) and still allows us to commit ourselves carefully in the choice of products and also of producers. If a good day starts in the morning, this year our breakfast will last until late in the morning to enjoy a few more hours of sleep and will be even richer in homemade cakes and desserts but also in cold cuts, eggs and cheeses . As always, there will be jams and honey from Casentino area, fresh bread, toast, yoghurt, cereals, fresh fruit and canned fruit. Milk, cappuccino, barley, American coffee and freshly ground espresso coffee will help you wake up, but also "Emidea tea" and herbal teas for a taste experience for true connoisseurs. Everything is prepared with genuine ingredients chosen by us. For those with gluten intolerance problems, they can request gluten-free products when booking. The same can also be purchased at the “La Dolcetteria” pastry shop . Facebook page: https://www.facebook.com/LaDolcetteriaRimini .Lunch and dinner will be served in our partner Restaurant , 100 meters from the hotel, directly on the sea, with flexible hours from 12:30 to 14:00 and from 19:30 to 22:00, with a choice of meat buffet , fish, first courses and desserts, but also simple dishes for the tastes of the little ones. For your days out of town, at the amusement parks or visiting the cultural beauties of our Rimini, you can request a fast lunch with sandwiches, fresh fruit, soft drinks or water, or for a lighter lunch, we offer cereal salads (rice, barley, cous cous) with delicious condiments, fresh seasonal fruit and a drink or water of your choice (upon reservation for a fee).
